Gin, coconut rum, pineapple, fresh lime – a recipe for sunshine even on the greyest of days.
This time last year we were at the head of a gloriously long heatwave that carried us though the worry of the first lockdown and well into Autumn, the sunshine was heavenly and made what we were all experiencing just that bit easier. Days were spent decamping the office to the garden and working under the shade of the umbrella and when work was over, sipping on a cocktail and procrastinating on the garden work that needed to be done.
This year we have had some sunny days creeping sheepishly in but they’ve been bitterly cold, so I’ve been turning to bright, sunny drinks to cheer the spirits during my Cocktail Hour tipples. I’ve been posting my Cocktail Hour drinks over on my social media – head on over to my Insta to see what I’ve been up to. I usually only post a list on ingredients and basic instructions but people have been asking for recipes so here we are.
I thought I’d kick off with this gorgeous cocktail, a tropical delight that slips down ever so easily, whatever the weather.
- 50ml gin
- 50ml coconut rum
- 25 ml fresh lime juice
- 1 tbsp agave syrup
- 100ml pineapple juice
- ice to shake
- sprig of rosemary to garnish ( I also sometimes shake with a sprig for extra rosemary flavour)
Combine ingredients in a cocktail shaker and shake vigorously for 20 seconds then strain into a coupe glass and garnish with a sprig of rosemary.