Life in lockdown – wine club and the kindness of others

 

breads

White tin loaf and a focaccia, made possible thanks to the kindness of friends

On Friday afternoon I was able to order a case of wine. It arrived the following morning at 9am. I’ve no money but I am part of a wine club thing, I have been since I drunkenly signed up as a student many, many years ago, then wondered where the case of wine mysteriously appeared from.

I put some money into a wine bank account every month, I can’t really afford to and take payment holidays several times a year, but when I am able to I pop some funds in there. The wine company adds some funds too and then I forget about it, until, like now, I have absolutely nothing and I check out the wine balance and fingers crossed there is enough for a case, usually the cheapest one going, but a case nevertheless.

We are able to do one shop a month at Tescos and it’s now pot luck as to whether there is anything left. We are lucky that our butcher sells flour pretty cheaply so I’ve been making bread and pasta and we are able to get milk from the pound shop. But veg is a luxury now, salad is a once a month treat bar foraging for dandelions, sorrel, cleavers and lime leaves from the garden. I’m lucky that I had a pretty well stocked pantry before all of this but stocks are very low, unless you count a wealth of  dried hibiscus flowers (great for a gin and tonic but I rarely use them for anything else).

But I do now have wine, wine that can be swapped for something edible from a friend or neighbour. Wine that can be sipped in the sun whilst I escape the kitchen and its challenges, wine that can be added to a smoky chorizo and chickpea stew. Thank fuck for wine club.

I have some incredible friends that live close by, one gave me pasta flour and a load of garlic last week that I have roasted up and am eating straight from the jar now. Yesterday  she blew me away with a care package packed full of fresh, canned and frozen food, it was like Christmas. Shrieks of “SUGAR! STRAWBERRIES! OIL! COURGETTES!” resounded throughout the cottage. I’m still teary as I write about it. I was able to make a salad for dinner of fresh watercress, tomatoes, onions and dressing alongside the frozen prawns she had very generously included. Magical! As I type this there is bread dough in the mixer to make a loaf and some more focaccia so we will have bread again.

One friend left a huge bunch of rosemary on my doorstep that has since been turned into focaccia, gone into stews, pasta dishes and sits in a massive vase of water in the kitchen so I can keep dipping into it. It will also go into some pampering sugar scrubs once I get time and I’ll be sure to make her some lovely sugar scrub in return. Another has had some tobacco dropped off for us and the kindness of that delivery blew me away also.

This is not a post about asking for sympathy, far from  it.  We are in fact very lucky, we have amazing friends who live locally, flour in the pantry and now wine in the fridge which makes us more than lucky.  Until I had begun accepting help I was beginning to feel quite alone in this, there is self isolation and then there is feeling isolated, and poverty can make you feel incredibly isolated.

I’ve been in dire straits before, hell I used to sell The Big Issue many years ago and get food from skips as standard. We will come through this.

I’m learning the power of true friendships, the generosity of others means the world. I’m learning to focus on the positives. I’m learning to take some time to relax, despite the huge pressure to bring in any money. I’m learning to ask for help.

I could focus on the things I miss, and there are many, but I’m trying to focus on the things we have instead. We have our health, a roof over our heads, a small outdoor space to escape to on a sunny day (and this really has been a lifeline) and I’m a pretty good cook so I can turn a group of random ingredients into a meal for two.

I am so very thankful that this has not happened in winter as there’s NO WAY we’d be able to heat the cottage, which stays cold even on the hottest of days. I have some income, not enough to cover bills, but enough to buy us food once a month and milk as we go. I have amazing friends and family…and I have wine.

So why am I writing all of this down? Well I wanted to let you know that you are not alone. Reach out, ask for help. I don’t have much but I will happily share what I do have, so if you need anything and you are local just drop me a message. If you just want someone to chat to, if you need a rant or a giggle, if you need recipe ideas, or if you’d like me to make you a loaf of bread, please, drop me a message. We will get through this, together.

Quick and easy smoky chorizo and chickpea stew

smoky chorizo & chickpea stewLike many of you I’m having to be a little more creative with my cooking these days – delving into the back of the cupboard and pantry for long forgotten bags of “stuff” that have now become my staples. Cans, pulses, long forgotten spice mixes bought on sunny holidays and jars of pickles that have previously had their time to shine gazumped by the allure of fresh meat, pasta, plump fresh tomatoes, salad leaves and cheese, oh how I miss cheese!

Where the weeds in the garden are giving me my greens I still want something substantial in the evening as I’m generally too busy to eat during the day. Between my part time day job where I’m now working from home, and time in my studio working on silversmithing projects or homemade pamper packs (you’ll see more about this to follow I’m sure!), I just struggle to find the time to eat, so come 6pm I want something quick and hearty.

This dish is so quick to make, so packed full of flavour and so cheap, it’s the perfect lockdown meal for me. Joel is averse to eating anything without meat. I can quite happily go without any meat but he’s a confirmed meat lover and so this dish was a sure fire winner over my suggestion of “Puy lentils and beetroot with dandelion”.

I buy bags of frozen veg these days when I am able to, as there is no wastage, no half an onion to sit forlornly in the fridge for a few days or half a pepper to slowly wilt. Frozen veg is absolutely brilliant for recipes like this where the water is cooked out and it doesn’t matter if the veg is a tad mushy, of course you can use fresh if you have it though.

Ingredients:

  • 1 ring spicy chorizo, sliced into rounds
  • 1 tbsp oil
  • 2 large handfuls chopped frozen onion
  • 2 cloves garlic, chopped
  • 1 tsp dried fennel seeds
  • 2 handfuls chopped frozen mixed peppers
  • good splash red wine
  • 1 tin chopped tomatoes
  • 1 can chickpeas, drained (you can use the liquid to make vegan meringues)
  • 2 tsp smoked paprika
  • salt and pepper to taste

To garnish:

Lemon balm pesto, wild garlic flowers

Method:

  1. Gently fry the chorizo in the oil to release the gorgeous orange hued oil then add the onion, garlic and fennel seeds. Gently fry for a few minutes.
  2. Add the peppers and cook until the water has come out of the peppers and evaporated then crank up the heat and add the wine. Cook for a few minutes to boil the alcohol off then add the tomatoes.
  3. Cook for a few minutes then add the chickpeas and smoked paprika then cook long enough to soften the chickpeas. Season and serve topped with the pesto and wild garlic flowers and serve with a big chunk of crusty bread or focaccia.

Lemon balm pesto

lemon balm pestoWell I don’t know how lockdown is going for you but times are pretty tough financially speaking here at Wyldelight Cottage, with just half a wage coming in to support two people. It means I’m having to be pretty creative in the kitchen and so more and more I find myself using whatever is growing in the garden to add extra flavour to the pulses and grains that we have come to rely upon. I have plenty of nettles, cleavers, dandelions and wild garlic growing alongside a huge amount of lemon balm. These greens have been an absolute saviour for adding in extra vitamins and minerals and also colour to what I’m cooking.

Lemon balm is really invasive and will take over your garden if you let it (as I have done, more through laziness than desire!), but it’s such a gorgeous plant. Great for making a tea or infusing in a jug of water on the table in the garden for a refreshing drink, popping in your G&T and oh my days THIS PESTO!

I’ve been dunking homemade focaccia in it, I topped a smoky chorizo and chickpea stew with it last night and it would be brilliant with grilled fish or chicken or just smothering new potatoes.

I have no oil but I save the oil from jars of sun-dried tomatoes/roasted red peppers etc and use that, it’s brilliant for making dressings and works incredibly well in this but use whatever you have.

Ingredients:

  • Large handful of lemon balm, mine is quite young so was I able to use leaves from all over the plant.
  • handful of whole mixed nut (brazils, hazelnuts, cashew, almond, walnut etc)
  • 3 large gloves of garlic
  • 1 heaped teaspoon dried chilli flakes
  • squeeze of orange
  • about 100ml sun-dried tomato oil left from a jar of sun-dried tomatoes (or any oil)
  • pinch of salt

Put everything in a Nutribullet or processor and blitz. It’s that easy. If you don’t have a processor or blender then you can do it in a mortar and pestle, it will just take a little longer. You could add parmesan if you have it, that would be lovely too 🙂

Lockdown

the_heat_1Well, it’s been a while! I hope this post finds you well in this challenging and uncertain time that we face together, albeit at a responsible social distance. I’ve been so incredibly busy this last year that once again this space has become dormant and neglected, much like the garden that I find myself sitting in now on this glorious sunny day in April. And as the garden is starting to spring back into life and call for attention, so does this space as I find myself working on more and more recipes and giving out more and more advice and tips to friends and strangers about cooking in lockdown.

I’ve been busy doing live recipe videos over in The Virtual Pub on Facebook, it’s a fantastic space full of love, support and merriment that was started by the wonderful Jo Bowtell who used to run The Noel’s Arms Pub alongside ex partner Craig in Melton Mowbray, where I live. The Virtual Pub was originally started as a way for Jo to stay in touch with her regulars, friends and family but thanks to loads of fantastic media coverage across the globe it now has over 22,000 members from around the world, all joining in and enjoying live music, quizzes, comedy and of course live recipe and cocktail videos from yours truly. Check them out on Facebook, grab a drink and go hang out there. There is always someone online if you are feeling low, just reach out and the support is there in bucketloads! If you want to check out my recipes and videos simply go to the Popular Topics tags and look for the one that says Hazel, click on that and all of mine should come up.

There is easy fresh pasta making, boozy food recipes, lazy Easter baking and plenty of cocktails, go have a look about, make new friends, connect with people from all over the world and enjoy a space that is kept happy, friendly and fluffy, just what we all need right now.

There’s also a charity weekend on this weekend raising funds for Mind and The British Red Cross. I have started up a jewellery business this year called Snatched Silver and I’m auctioning off a bespoke ring for these two charities in the Virtual Pub so check out my wares on my Facebook page or Instagram and get bidding for these two great causes.

So I’ll leave you to go check out the pub, pour a glass of your favourite libation, get comfy and enjoy the weekend’s amazing live music and more. Much love x