World Gin Day: Hibiscus and Rose Gin recipe



I’m currently in the hills of Andalucia in Southern Spain. I’ve been here for 9 days so far looking after my friend’s villa and animals whilst she is over in the UK. I’m in food Heaven. The abundance of incredible ingredients that grow all around the villa is inspiring, this is a country where you drive over oranges, lemons and olives as you go about your business and the local supermarket has a seafood counter with more shellfish and fish than you could shake a filleting knife at, 5 different types of shrimp alone has me jumping with excitement.


Whilst at the supermarket the other day I picked up a bottle of Spanish gin for just €6, worth a try I figured. Well it’s really rather wonderful, heavy with aromatics of angelica and coriander and surprisingly smooth for such a price I took it back to the villa. Here at Sheila’s gorgeous home she has both rose and hibiscus plants growing so naturally I thought these would make a wonderful addition to the newly acquired gin.

If you’ve never made your own gin before you’ll be surprised how easy it is! Last year I wrote a super easy guide for fMetro on how to make your own gin (do give it a read).

Hibiscus and Rose Gin <


1 bottle gin
1 tablespoon juniper berries
8 green cardamom pods lightly squashed
2 handfuls dried rose petals
10 hibiscus flowers
1 teaspoon pink peppercorns

Simply drink some gin to make space in the bottle then add the aromatics and put in a dark place to preserve the colour ( it will go bright pink). Leave for a week then strain off the aromatics and pop in the freezer.

*Wordpress on IPad and iPhone is a bloody nightmare so apologies for poor layout and grammar but it won’t let me correct anything grrrr*