So it’s Halloween this week so what better excuse to make some frightfully potent cocktails? This is what I made the gin jelly worms for the other day, because you can never haver too much gin in a martini.

My love for gin knows no bounds

I am not a fan of vodka, I find it boring, give me a gin martini any day. I’ve also only gone and written a piece about how to make your own gin for Metro. DO IT, it’s SO easy and in just 3 days you will have the most deliciously aromatic gin you could imagine!

I use frozen blackberries as they help keep the martini chilled. You can put the blackberries in the lychees in advance then freeze them so they keep your drink super chilled without watering it down.

• 60ml gin (my homemade one is heavy on the cardamom and works really beautifully)
• 40ml lychee juice (from a tin of canned lychees)
• 1 canned lychee
• 1 blackberry
• a few gin jelly worms

1. Put the blackberry inside the lychee and freeze.
2. Fill a martini glass with ice and water to chill it down
3. Place the gin and lychee juice in a tumbler filled with ice and stir until thoroughly chilled, do not shake, you will water it down, just gently stir.
4. Pour away the iced water and put some gin jelly worms in the bottom of the glass, pour over the gin and juice and garnish with the frozen fruit.