I found myself on the other side of town at the Sysonby Knoll Hotel recently. I’ve been meaning to go for a while but it was a tweet from them that mentioned a borage field next to the hotel that clinched it. I’m a huge fan of edible flowers so the thought of a whole field was too much to resist, so off I went.
I could hear the borage field before I saw it, the gentle hum of thousands and thousands of honey bees drinking nectar guided me past 2 wooden hives to the most beautiful sight…
As I wandered through the humming field of blue and purple flowers I passed another of my favourite edible wild plants. For as long as I can remember we used to pull the stems of what we called Applesaps and suck the sour appley juice from the stems like straws. They taste just like wood sorrel and I’ve only just found out that their proper name is Himalayan Balsam and its thought of as a highly invasive weed! Their beautiful pink flowers are just stunning and look like orchids but more excitingly their pods explode when you touch them releasing their seeds! There was plenty of Meadowsweet growing along the riverbank too not to mention all the apple trees, sloes and a huge fig tree with a few plump figs hiding amongst the foliage.
I drifted around the beautiful grounds for about an hour and picked a few borage flowers to crystallise later.
The flowers are now carefully stored away for a rainy day that needs brightening up. It really was a lovely way to spend an hour, and when I look at my own precious solitary borage plant in my herb garden, it always reminds me of that sunny afternoon in the blue humming field of bees.