BBC Radio Leicester Food Friday team BBQ

Jo, myself, Ben, Penny and Holly

If you drop by this blog every now and again then you may know that I’m one of Ben Jackson’s Food Friday Team who cook on the radio every Friday afternoon at about 4:40pm on BBC Radio Leicester. Ben comes to our homes and we cook up something fabulous and easy for people to give a go themselves.

Yesterday we all met up at Ben’s beautiful home for a BBQ and all brought lovely homemade treats to eat. We had an absolute blast too…

The most AMAZING ribs ever

Ben had been slowly cooking his St Louis style ribs (when the sternum, cartilage and rib tips have been removed) marinated in Big Bob’s dry rub for 5 hours in his BBQ, oh my days they were absolute ribs of joy! He buys them from a chap down the road who breeds different pigs for different cuts. These ribs were just pure meat wrapped around juicy bone, hardly any fat and to die for.

rotisserie chicken on the BBQ

2 lovely free range chooks cooked on a rotisserie over the hot coals, just oozing flavour.

How many cooks does it take to carve a chicken? Well Ben and the 3 of us drooling it seems

Penny made some beautiful fougasse and I brought along one of my pig head and edible flower terrines. I’d found an old 15th Century recipe for a strange meat dish that says if you use brawn then you should add saffron so I added some for this one, hence the beautiful golden colour and it worked brilliantly.

Penny and her pizza, Ben’s fabulous Greek salad and the gorgeous Jo

Holly brought along a pea and halloumi salad, Penny made a jelly baby shaped jelly for the kids (which somehow collapsed and actually looked like a fabulous pair of jelly boobies) and Ben’s grandmother made the most beautifully light meringues.

Ben and BBC Radio Leicester gardening guru Ady Dayman have been busy building and tending the Grow Your Own Garden for a feature that ben does with his show that encourages people to give it a go.

Oh ribs I love you

Edible flowers featured heavily in the pretty menu.

Jo made a beautiful chocolate and beetroot roulade that was just wonderful (I must get that recipe!). I brought along one of my Melton Mess (which as you can see has collapsed a bit!) and a big jar of homemade vanilla sea salted caramel sauce that was literally just being guzzled straight from the jar!

Meat Feast

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