Pauls Bakery

 Paul’s Soyfoods are entirely organic and in addition to delivering fresh fruit and veg around the country also bake 6 days a week.  I spent an hour one morning watching the two bakers at work, it was fast, unrelenting and beautifully coordinated work and I was really struck by how tactile the whole process was. There are quite a few more photos to come over the next couple of days as I get around to it and I will be heading back to photograph them making their own tofu and tempeh soon.

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