Its been a busy last few days full of lots of cooking, photography and eating! All the recipes for these will be in the next issue of Great Food Magazine, out in March.
Thoughtful Bread at Bath farmer’s Market sell the most delicious breads and cakes! Unfortunately I arrived quite late to the market but I was still able to grab a Beetroot loaf (I will definitely be making these in future), a Cider Loaf (amazing!) and a Walnut and Raisin loaf (fantastic, my absolute favourite) and not forgetting the most beautifully indulgent Chocolate Raspberry tart (it didn’t even make it as far as the car!).
I adore cheese and last year was the year I discovered Homewood Cheese who make stunning cheeses using sheep’s milk. What was even more lovely was that despite having never met them before I was greeted with a very friendly: “Hello Hazel”! It was really lovely to finally meet Tim and Angela at the market as I’m quite often to be heard singing the praises of their cheese on Twitter! Tim is the cheese man and he met his partner Angela at a Farmer’s Market where she sells her fantastic preserves. Their fresh cheese tart only made it as far as the car also!
This lovely chap travels up from Dorset each month to the market. I bought some Venison faggots from him and they were absolutely delicious!