This is on our table during the winter months whenever a roast dinner is served, it is always a guaranteed hit with anyone that hasn’t tried it before (and with those that have!). Its my all time favourite leek recipe and by far the easiest one for delicious cheesy leeks.
- 6 leeks, sliced into rounds
- 250ml cream (single or double is up to you)
- 100g pot of FRESH grated Grana Padano or Parmesean cheese (all supermarkets sell these in the cheese section)
- knob of butter
Gently sweat the chopped leeks in the butter to soften then add your pot of cream and stir to bring back to temperature. Once hot but not boiling add your tub of Grana Padano and stir in gently. It will melt almost instantly then simply season and serve. So easy.