The perfect antidote to Sunday’s Melton’s Cheese fair at the cattle market was the very first Graze The Vale food festival that took place on the Bank Holiday Monday on the Belvoir (pronounced beaver *chortle*) Castle estate. Glorious sunshine and the beautiful location of Vale House were home to artisan producers of cakes, pies, chocolate, teas, organically reared meat and other culinary delights.
I took Glen along to help put up the Great Food Magazine gazebo as Matt the editor was away sunning himself on holiday, even Glen had a brilliant day out which is no mean feat for a sun shy grumpy old man
I was over the moon to see Ian and Nic from Heartland Pies which meant breakfast pies were in order. Heartland Pies are the only Melton Mowbray pork pie maker to use outdoor bred pork, their farmer is just up the road who rears all their pigs then Ian butchers them himself and then joined by wife Nic and sons Luke and Adam they turn them into wonderful pies. You’d be surprised how rare this is when it comes to Melton Mowbray pork pies who tend to use intensive farming systems for their pork, I long for a free range Melton Mowbray pork pie to come onto the market. Glen, who doesn’t even like sausage rolls, will happily snaffle up a couple of Heartland jumbo rolls which meant it was a porky breakfast for both of us. WIN.
Next to Heartland Pies was the Bluebird Tea Company who I rather fell in love with. They hand blend black, green, fruit, herbal and flower teas in all manner of incarnations. I bought their caffeine free rhubarb and custard and that was it for me, hooked. They are a young couple who are passionate about flavour and quality and even run a tea tasting club where you can get different teas posted out to you every month.
The wonderfully exuberant Silvio was there with his Italian hog roast, Roast Events, this my friends was also really rather bloody brilliant, he marinaded the pig in herbs including fennel, garlic and onion and gently slow roasted it overnight, the stuffing was cooked in the perfumed rendered roasting juices and the crackling was crisp and addictive, yep, more aceness, more piggy delights.
Not content with pies, teas and Italian hog roast I headed over to see Jerome who along with his wife run With Chocolate just up the road in Eaton. They source, temper, blend, design, package and produce the most heavenly chocolate, their banoffee truffle bar is a thing of absolute bloody beauty.
Picks Organic were there selling gorgeous meat reared on their farm or for something from a bit further afield there was kangaroo, elk and crocodile from their neighbour to get stuck into. Thaymar ice creams were also there with their cute little van as were Sophie’s Flower Company and The Waltham Deli selling Hambleton Bakery pecan buns (AMAZING) and other hardcore indulgent delights.
It was a really chilled out, friendly festival, accompanied by great music (Edith Piaf and other sunshine happy music tinkled away in the background) and ace visitors and stall holders, the only thing missing was a beer tent but Lara is on the case for next year. Once the day was over and just us stall holders remained packing things away, Lara told us the news that not only had Silvio put a couple of legs of lamb in the hog roaster for everyone but she also broke out the ice cold beer and champagne from her own fridge, I bloody love this woman! As we all drank ice cold beer in the hot sun and chatted about what a fab day it had been I realised that it had been something really quite special, bring on next year